Homemade Katsu Sauce is a Japanese sauce. This sauce is very common in Japan and is served with any dishes. You can buy it in a Japanese store, but this is not always possible, and therefore we decided to make it ourselves, so it will even taste better. The sauce is based on simple ingredients: ketchup, soy sauce, oyster sauce and sugar. The other ingredients of Katsu sauce may be different, it all depends on the cook. We added dates and onions, rice vinegar, nutmeg and cloves to the sauce. The taste of the sauce is incredible and is perfect for breaded dishes. This sauce can be stored in the refrigerator for up to three weeks.
Recipe type: Sauces
Recipe type: Japanese
Yield: 4-6
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