Grilled Turkey salad

Grilled Turkey salad with fresh vegetables and balsamic vinegar recipe

Grilled Turkey salad with fresh vegetables and balsamic vinegar recipe. Salad with grilled Turkey. Idea for dinner

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Recipe type: Salads

Recipe type: Russian

Yield: 3

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients:

Turkey (breast or white meat) – 200 grams

Cucumber – 1 piece

Sweet bell pepper – 1 piece

Balsamic vinegar – 3 teaspoons

Wine vinegar – 1 teaspoon

Salt to taste

Cherry tomatoes – 6 pieces

Zucchini -1 piece

Lettuce – 4 pieces

Vegetable oil

Directions:

1. Fry the Turkey pieces on the grill until tender.

2. Cut the Turkey into pieces.

3. Zucchini and sweet bell pepper cut into large pieces.

4. Zucchini and bell pepper to grease with vegetable oil and bake on the grill.

5. Cucumber cut into thin slices.

6. Cut cherry tomatoes into halves.

7. Mix lettuce, Turkey and vegetables.

8. To add salt to the salad mix.

9. Mix balsamic vinegar with wine vinegar.

10. Season the salad mix with a mixture of vinegar.