Mexican meatballs

Prepare balls of minced meat.

1. Grind seasonings in a mortar. You should get the powder.

2. Mix seasonings and ground beef.

3. Small balls to make stuffing.

4. Meat balls fry in a pan in vegetable oil

Cook the rice.

1. Wash rice in cold water.

2. Pour the rice with cold water and set aside for 20 minutes.

3. Drain the rice. Rinse under the rice 2-3 times in cold water.

4. Cooked rice. What would the rice turned out crumbly you need to boiling water add rice. Bring to a boil water with rice. Pour a glass of cold water. Reduce the heat 2 times. Cook for 15-20 minutes.

5. Drain the water and rinse the rice in colander under running tap.

Cooking vegetables.

1. Heat the oil in a frying pan.

2. Fry the corn beans over high heat for 3-4 minutes.

Serving.

Put the rice on a plate. Put vegetables on rice. Put the meat balls. Decorate with chopped green onions.

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Bon appetit!