Tamago Kake Gohan is a dish of Japanese cuisine. The name translates as “egg rice”. This is an ideal option for breakfast or lunch.
Ingredients: boiled wild rice, chicken egg, green onion, tamarind paste.
Additional ingredients:
– avocado
– nori algae
– micro greens
– ginger
The rice is boiled. Onions are finely cut diagonally. Avocado is cut into slices. Boiled rice is mixed with raw chicken egg. Tamarind paste is added. We put additional ingredients on top of the rice.
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Recipe type: Rice
Recipe type: Japanese
Yield: 2
Prep time:
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