Pasta Carbonara from Italy. It is spaghetti with pieces of fried salted pork cheek, drenched with sauce of raw eggs, Parmesan, Pecorino Romano cheese, salt and black pepper. The sauce comes to preparedness in the hot pasta. Cream, bacon, ham – ingredients that were awarded to Carbonara by other countries.
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Recipe type: Pasta
Recipe type: Italian
Yield: 2
Prep time:
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