Pasta alla Norma like any other pasta is a classic of Italy, Sicily. The composition of this paste: Ricotta cheese can be replaced with Parmesan, marinara sauce and the highlight of the dish is eggplant. Fry the eggplants in the oven on a baking sheet. Marinara sauce is made from ground tomatoes, oregano (or a mixture of Provencal herbs), olive oil, onion and garlic. We cook pasta al dente. You can use penne, spaghetti.
Recipe type: Pasta
Recipe type: Italian
Yield: 6
Prep time:
Cook time:
Total time:
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…
Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…
Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…
Ciao, gourmets! Today we are telling you how to make a proper and real dough…
Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…