Yakisoba is a traditional fried Japanese noodles with vegetables and meat in the Chinese style. The recipe originates in the 1930s as a children’s snack in family pastry shops (Dagashi-ya in Japanese).
Japanese families often cook various noodles — udon, curry and of course Yakisoba. A distinctive feature of this noodles is the unique sauce. Yakisoba sauce can be made by yourself (Yakisoba sauce recipe) or bought in a specialty store. The purchased one contains a lot of preservatives, so culinary Japanese ninjas prepare the sauce themselves at home.
In Yakisoba noodles, the meat filling can usually be changed to your liking. It can be chicken thigh, pork belly, shrimp or squid. For those who don’t eat meat, you can use tofu or add even more mushrooms.
From vegetables we will use carrots, cabbage leaves, Shiitake mushrooms, they can be replaced with champignons.
Of course, we use Yakisoba sauce, and unfortunately it is not replaceable. Therefore, you will have to buy it with delivery or cook it yourself by buying the necessary ingredients (see the recipe for Yakisoba sauce).
Recipe type: Noodles
Recipe type: Japanese
Yield: 4
Prep time:
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