Udon curry is a nutritious dish of Japanese cuisine. Udon with a liquid aromatic sauce based on homemade curry roux. To it we add a delicious pork loin. We combine them in one cup so that you can feel the taste and aroma of Japan. Curry roux is a sauce for cooking various Japanese dishes, we have already prepared it, look for the recipe earlier. The basis of the sauce for our dish is the traditional Dashi broth. It’s also easy to cook, but you’ll need water, Wakame seaweed, some Bonito tuna chips, or you can use granulated dried mackerel or Hondashi tuna. Hondashi are sold in delivery stores.
Recipe type: Noodle
Recipe type: Japanese
Yield: 4-6
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