Parmigiana Di Melanzane Alla Napoletana is a classic dish of Italian cuisine. Delicious, simple and satisfying! These are fried eggplants in a thick tomato sauce with basil and cheese and baked in the oven. We fry eggplants without breading, or you can roll them first in flour, and then in egg mixture.
Do not use tomato paste instead of mashed tomatoes, as there is too much acid in the tomato paste and the taste will be spoiled!
Recipe type: Casseroles
Recipe type: Italian
Yield: 4-6
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