Saute vegetable recipe

French Saute Recipe

Autumn will come soon and seasonal vegetables are ripe. It’s time to cook for your family and yourself a dish of French cuisine – saute vegetable recipe

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Recipe type: Vegetables

Recipe type: French

Yield: 6

Prep time: 15 mins

Cook time: 30 mins

Total time: 45 mins

Ingredients:

Eggplant — 2 pieces

Onion — 1 piece

Cherry tomatoes — 10 pieces

Green onion feathers — 2 pieces

Parsley — 1 bunch

Bell pepper — 1 piece

Mushrooms — 300 grams

Garlic — 2 cloves

Vegetable oil — for frying

Directions:

1. Cut the eggplant into small pieces.

2. Sprinkle the eggplant with salt. Leave on for 20 minutes. So they will not be bitter. After 20 minutes rinse with cold water.

3. Cut the cherry tomatoes into halves.

4. Onions and garlic finely chopped.

5. Mushrooms cut into 4 parts.

6. Bulgarian pepper cut into pieces the size of cherry tomatoes.

7. Heat vegetable oil in a frying pan.

8. Fry the eggplant until tender. When ready put on plate.

9. Add oil and fry the mushrooms until tender. When ready put the mushrooms on a plate (with eggplant).

10. In a heated pan pour oil, add cherry tomatoes, garlic, onions and bell pepper. Fry until tender.

11. Add eggplants and mushrooms to the vegetables in the pan. Cook for another 7-10 minutes.

Serving:

Put on a plate and add the chopped green onions and parsley.

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Bon appetit!