Slovak Halusky (Dumplings) these are traditional boiled dumplings made of potato dough.These Eastern European dumplings can be compared to German spätzle or Italian gnocchi.
– raw potatoes
– bacon
– a little universal flour
– white onion
– green onions
We make dough from raw potatoes, salt and flour. The dough turns out thick. Boil the water. We throw several pieces of dough directly from the cutting board with a kitchen knife. We cook dumplings. Fry the onion and bacon. Mix dumplings and bacon with onions in a frying pan. We serve it on the table. You can add spring onions.
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Recipe type: Dumplings
Recipe type: Slovak
Yield: 6
Prep time:
Cook time:
Total time:
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