Hawaii Pork Burger

How to cook Hawaii Pork Burger?

Hawaii Pork Burger is a dish of American cuisine. This burger has clearly become Hawaiian because of the addition of a slice of pineapple! Juicy pork cutlet with BBQ sauce and notes of ginger, perfectly combined with sweet pineapple, grilled.

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Recipe type: Burgers

Recipe type: American

Yield: 4

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Ingredients:

Grated ginger — 1 teaspoon

Spring onion finely chopped — 2 tablespoons

Minced pork — 320 grams

Salt — ¼ teaspoon

Ground black pepper — ¼ teaspoon

Pineapple slices — 4 pieces

BBQ sauce – 8 teaspoons

Burger buns — 4 pieces

Lettuce leaves — 4 pieces

Thin slices of ham — 4 pieces

Directions:

1. Cutlets: mix minced pork, onion, salt, black pepper, ginger. Form 4 cutlets.

2. Brown the rolls on the grill with the inside side.

3. Fry the cutlets on the grill for 4 minutes on each side. When one of the sides is fried, we turn it over and put one teaspoon of BBQ sauce on top.

4. After you have fried one side of the cutlet, put pineapple slices on the grill. Cook for about 4 minutes while the second side of the cutlet is fried.

5. Assemble the burger: put a lettuce leaf on the bottom of the bun, a cutlet (the side with the sauce is placed on the lettuce leaf), pour the second side of the cutlet with BBQ sauce, then a slice of ham, a toasted slice of pineapple, close the second part of the bun.

Serving: Serve burgers immediately with ice cold beer!

Bon Appetit!