Chicken Avocado Burger

How to make Chicken Avocado Burger?

Chicken Avocado Burger is a great combination of chicken cutlet, sweet burger bun and your favorite sauce! The burger is perfect in appearance and unreal in taste. The cutlet turns out juicy with crispy edges! For creaminess, we used homemade aioli, but you can use any sauce.

Recipe type: Burgers

Recipe type: American

Yield: 8-10

Prep time: 50 mins

Cook time: 27 mins

Total time: 1 hour 17 mins

Ingredients:

Minced chicken — 600 grams

Chicken egg — 1 piece

Parmesan cheese — 50 grams

Spring onion — a bunch

Garlic — 4 cloves

Thyme — ½ teaspoon

Salt — ½ teaspoon

Black pepper -—½ teaspoon

Breadcrumbs-200 grams

Tomatoes — 2-3 pieces

Burger buns — 8-10 pieces

Avocado — 5 pieces

Cheddar cheese (or any other cheese) — 8-10 slices

Mayonnaise or homemade aioli or any other sauce — 100ml

Directions:

1. Grate parmesan cheese on a fine grater.

2. Cut the spring onion and garlic finely.

3. Add salt, pepper, thyme, grated Parmesan cheese, garlic, spring onion, chicken egg, breadcrumbs to the minced chicken. Mix thoroughly.

4. Divide the resulting mass into 8-10 parts and make flat cutlets. Perhaps you will get a smaller number of cutlets, it all depends on the thickness of the cutlet.

5. Cut the tomatoes into round slices.

6.Peel and stone the avocado. Mash with a fork in a bowl. Do this before assembling the burger, otherwise the avocado will darken. You can also sprinkle it with lemon or lime juice, but this can spoil the taste of the burger. Half of one avocado is put when assembling the burger.

7. Heat the oil over medium heat.

8. Fry the cutlets on both sides until they are browned.

9. Put a slice of Cheddar cheese (or any other cheese) on each cutlet and cover with a lid. Wait about 3-5 minutes until the cheese becomes liquid. In the meantime, start collecting the burger.

10. Assembly: on the bottom of the bun put avocado, chicken cutlet with melted cheese, tomato slice, pour sauce (mayonnaise, homemade aioli, ketchup, etc.), cover with the top of the bun.

Serving: Serve immediately with your favorite drinks.

Bon Appetit!