Frittata is the perfect Italian breakfast. Light, creamy with lots of vegetables.
This dish is made from a whipped mixture of eggs, milk, sour cream, Bulgarian sweet pepper, healthy spinach and garlic. We will bake the frittata in the oven, you can cook it in a cast-iron frying pan over medium-medium heat.
Toppings can be chosen according to your taste:
• Spinach, artichokes and feta cheese
• Broccoli, cheddar and green onions
• Cremini mushrooms, arugula and goat cheese
• Cherry tomatoes, zucchini, mozzarella and basil
• Shown here: yellow onion, carrot, bell pepper, goat cheese and green onion.
For best results, use heavy cream, yogurt, sour cream and fat milk. So the taste will be rich, and the frittata will be dense.
Recipe type: Breakfast
Recipe type: Italian
Yield: 8
Prep time:
Cook time:
Total time:
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