Crostini With Sun-Dried Tomato and Anchovy

How to make Crostini With Tomato and Anchovy?

Crostini With Sun-Dried Tomato and Anchovy is a light and delicious snack of Italian cuisine. These are small slices of toasted bread, greased with garlic, with dried tomatoes and anchovies and rosemary.

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Recipe type: Appetizer

Recipe type: Italian

Yield: 2

Prep time: 5 mins

Cook time: 10 mins

Total time: 15 mins

Ingredients:

Garlic — 1 clove

Anchovies — 6-7 carcasses

Dried tomatoes — 30 grams

Fresh rosemary — 5 grams

Baguette or Italian bread — 1 piece

Extra virgin olive oil — 10 ml

Directions:

1. Cut the bread into slices and fry on both sides, pre-greased with olive oil.

2. Rub the bread with a garlic clove on both sides.

3. Finely chop the rosemary.

4. Put dried tomatoes, anchovies on bread and sprinkle with rosemary.

Serving: Serve with your favorite wine.

Bon Appetit!