Arancini is a dish of Sicily, Italy. For cooking, rice of the arborio, carnaroli, vialone nano varieties is used. Arancini is fried rice balls stuffed with meat, mozzarella and herbs. The dish was named so because it has an orange color and looks like oranges. Saffron gives the color of Arancini.
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Recipe type: Meat
Recipe type: Italian
Yield: 4
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