Oyster Mushroom Soup is a vegetarian soup of American cuisine. There is no meat in the soup, but it is very nutritious and incredibly delicious. We use:
– fresh vegetables, celery, carrots, leeks
– oyster mushrooms
– miso paste to enhance the taste and balance of salt
– lemon juice as a salt substitute.
Finely chop the vegetables and bring them to softness in a large saucepan. Add liquids. Add the solid ingredients and the remaining seasoning. Cook for 25-30 minutes.
Light soup for every day is ready!
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Recipe type: Soups
Recipe type: American
Yield: 4-6
Prep time:
Cook time:
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