Oyster Mushroom Soup is a vegetarian soup of American cuisine. There is no meat in the soup, but it is very nutritious and incredibly delicious. We use:
– fresh vegetables, celery, carrots, leeks
– oyster mushrooms
– miso paste to enhance the taste and balance of salt
– lemon juice as a salt substitute.
How to cook Mushroom Soup?
Finely chop the vegetables and bring them to softness in a large saucepan. Add liquids. Add the solid ingredients and the remaining seasoning. Cook for 25-30 minutes.
Hello everyone! I believe that if one has learned how to cook, then the rest will be able to. I would like to share with you recipes of dishes from different countries of our big planet. Let's explore the world together through the lens of the world's cuisines. Cook with us - cook for yourself!
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