Cold Corn Soup is a great soup option in hot weather. The soup is served cold! If it has been snowing outside your window for a long time, then you can serve the soup warm. Sweet cream soup made of corn, leeks, butter will not leave you indifferent. This soup, like French Vichyssoise, is obtained by straining the total mass of the soup, crushed with a blender, on a fine sieve. The texture of the soup is almost creamy. The taste is creamy and delicate with a sweet taste.
Recipe type: Soups
Recipe type: American
Yield: 8
Prep time:
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