Ghiveci is a traditional way to make stew in the countries of Romania, Bulgaria and Moldova. This method takes its roots from Turkey. This is a kind of “fried soups” method. In osnom, this dish is prepared from meat and seasonal vegetables. Vegetables are used differently: tomatoes, different types of cabbage, garlic, sweet bell peppers, carrots, onions. There are about 20 types of ghiveci. In different countries, it can be found in the form of such dishes as goulash, yahnia, azu, chanakhi. A vegetarian version of this dish is also prepared.
Recipe type: Stew
Recipe type: Balkans
Yield: 4
Prep time:
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