Moroccan Kefta Kebab is a meat dish from Morocco. North African shish kebab is prepared with a variety of spices characteristic of this part of the planet. Kefta (Kofta) this is ground beef or mutton with spices on skewers.
Onions and spicy spices are added to the faosh: paprika, cumin, cinnamon, mint, pepper for sharpness. Meat with spices is allowed to rest for one or two hours, so that the meat is filled with the aromas of spices. The meat is skewered, pressed with fingers into the shape of a “sausage” and fried on a grill or open fire.
Recipe type: Skewer
Recipe type: Morrocan
Yield: 4-6
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