Shopska salad is an ideal, light and refreshing dish for hot summer days. It is a healthy dish according to the Bulgarian tradition. The composition is simple: sliced tomatoes, cucumbers, onions, fried or raw sweet peppers and Bulgarian cheese “Sirene”. We replaced cheese “Sirene” with “Feta”.
The salad was originally created in the 1950s, when the best Bulgarian chefs were asked to create dishes that would attract tourists to the country. Vegetables are usually salted, sprinkled with sunflower or olive oil and sprinkled with grated Bulgarian Sirene cheese on top.
The word “shopskaya” in the name refers to the humble people of Shopi from the region of Shopluk, where Bulgaria, Serbia and Macedonia meet.
Recipe type: Salads
Recipe type: Bulgarian
Yield: 3-4
Prep time:
Cook time:
Total time:
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…
Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…
Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…
Ciao, gourmets! Today we are telling you how to make a proper and real dough…
Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…