Japanese Chicken Yakitori is a traditional dish of Japanese cuisine. Yakitori is something more than a chicken kebab. In Japan, there are specially restaurants that serve only chicken kebabs and ice beer. Good news for those who have not been to Japan — we will cook this dish at home! We will need chicken fillet or shin without bones and skin, a little soy sauce, garlic and ginger. We will keep the chicken in the marinade for about an hour, so it will be completely soaked and the taste will be impeccable. We will cook on an electric grill, if you have a grill with an open fire, then the skewers must be soaked in water or wine.
Recipe type: Skewers
Recipe type: Japanese
Yield: 4-6
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