Baba Ganoush is a creamy eggplant snack from the Middle East. The recipe is simple, and the dish is incredibly delicious. We will need fresh medium-sized eggplant, fresh lemon juice, a little garlic and parsley, and the final ingredient will be Tahini sauce. Tahini is a sauce made from white sesame seeds, the recipe for homemade Tahini. Baba Ganush is served on the table with fresh chopped vegetables and dried pita bread. Lavash you scoop a snack and enjoy the rich taste of eggplant. In this recipe, the main emphasis of taste is on garlic, cumin, parsley and smoked paprika. The dish doesn’t look very nice, but it’s worth a try.
Recipe type: Sauces
Recipe type: Middle East
Yield: 6
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