Kanichchiva, gourmets! Kani salad is a salad of crab sticks with a dressing of Japanese mayonnaise and Ponzu sauce.
Kani means crab in Japanese.
In Japan, this salad is also called Kanikama salad and it is made from simulated crab meat from varieties of white fish, and if real crab meat is used, it is called Kani.
• Imitation crab meat (surimi in the USA or kanikama in Japan) or real crab meat.
• English, Persian or Japanese cucumber
• Corn grains
• Additional additives: vegetables cut into strips, edamame, glass noodles.
We used crab sticks. They were thawed a little and cut into thin strips.
A fresh cucumber was cut into thin semi-circles. Carrots were rubbed with thin strips on a Korean grater. Japanese mayonnaise, Ponzu sauce, soy sauce and fried sesame seeds were mixed for the sauce. Mix all the vegetables and dressing in a large cup and spread on plates. Store in the refrigerator for up to 3 days.
Recipe type: Salads
Recipe type: Japanese
Yield: 4
Prep time:
Cook time:
Total time:
Namaste, gourmets! Today we will tell you about a very interesting and complex dish of…
Namaste, gourmets! Today is the recipe for the Indian spice garam masala. Indian spices are…
Agnon, gourmets! Today we are preparing a popular snack from the streets of South Korea…
Ciao, gourmets! Today we are cooking Italian classics - cheese ravioli. Incredibly delicious and delicate…
Ciao, gourmets! Today we are telling you how to make a proper and real dough…
Konnichiwa, gourmets! Today we are preparing a Japanese Ika salad - a salad with squid…