Chicken Farfalle pasta

Chicken Farfalle pasta recipe

Chicken Farfalle Pasta is a dish in the Italian manner. We used chicken ventricles, but you can use breast or drumsticks. A delicious and simple dish of pasta farfalle cooked al dente.

Italian recipes:

Caprese Italian salad

Italian Salad Dressing

Classic Italian bruschetta

Pesto tuna penne pasta

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Recipe type: Pasta

Recipe type: Italian

Yield: 2

Prep time: 20 mins

Cook time: 20 mins

Total time: 40 mins

Ingredients:

Farfalle pasta – 200 grams

Garlic 2-3 cloves

Vegetable oil – for frying

Salt and pepper to taste

Carrot – 1/2 piece

Chicken ventricles – 200 grams

Directions:

1. Boil the paste for 7 minutes

2. Rinse and cut chicken ventricles

3. Half of carrot to clean and cut into thin strips

4. Chop garlic

5. Heat vegetable oil in a frying pan.

6. Fry chicken ventricles for 10-12 minutes.

7. Add garlic and carrots to the pan. Fry for another 7-10 minutes

8. Remove the frying pan from the stove and add the paste. Mix thoroughly.

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Bon appetit!