Glass Noodle Vegetable Salad is a Korean salad made of fresh vegetables and dressing. The dressing consists of classic ingredients: soy sauce, apple cider vinegar, vegetable oil. Fresh coriander leaves add a piquant aroma to the salad.The salad can be stored for up to three days in the refrigerator. Traditionally, vegetables are cooked on a special grater, but you can also cut them with a knife or take an ordinary fine grater.
Recipe type: Noodle
Recipe type: Korean
Yield: 4
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