Mexican Pork Salad

Mexican Pork Salad Recipe

Ola gourmets! Pulled on the spicy? Then it’s time to open a bottle of cold beer and start cooking a salad from hot Mexico! Rich balanced salad with avocado, fried pork, tomatoes, onions.

It would seem well, what’s the big deal here, but it’s all about the overseas salad dressing as always! The freshness of lime juice, notes of cumin, olive oil and balsamic vinegar…all this gives the salad character! If you want to feel like a dragon of the Targaryen family, you can add jalapeno pepper to taste.

You can serve the salad in Tortilla cakes lightly baked in the oven in the form of a bowl. It looks interesting and you can crunch with a flatbread during a meal!

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Recipe type: Salads

Recipe type: Mexican

Yield: 2

Prep time: 25 mins

Cook time: 1 hour 15 mins

Total time: 1 hour 40 mins

Ingredients:

Cumin — 5 grams

Tortilla — 2 pieces

Canned corn — 120 grams

Tomatoes — 3 pieces

Red onion — 1/2 medium onion

Arugula — 25 grams

Lime — 1/2 pieces

Wine vinegar — 1/2 tablespoon

Olive oil — 2.5 tablespoons

Salt and pepper — pinch

Avocado — 2 pieces

Jalapeno — to taste

Pork — 200 grams

Directions:

1. Place the tortilla Tortillas on any cup or bowl greased with oil so that they don’t stick. Bake at 200 degrees for 10 minutes. After baking, immediately remove from the cup and set aside.

2. Salad dressing. In a bowl, combine the lime juice, wine vinegar, cumin (you need to grind in a mortar or knife), salt, pepper and sugar. Add olive oil.

3. Cut tomatoes and red onion into half rings.

4. Peel the avocado. Remove the bone. Cut into cubes.

5. Finely chop the arugula.

6. Fry the pork in a pan. Add salt and pepper while cooking.

7. Fried pork cut into cubes the size of an avocado.

8. Mix all the ingredients and corn.

9. Put everything in the tortilla. Add jalapenos to taste if you like spicy food.

Bon Appetit!