Chicken quesadilla is a classic Mexican dish. Traditionally, it is prepared from cheese and beans with the addition of meat on a large flatbread. The tortilla is called a tortilla. The filling is put on half, and the second half is covered on top. Fry on both sides so that the cheese melts. Cut the quesadilla into 4 parts and serve it to the table.
It is easy, is’it?! Quesadilla is good with Mexican salsa or sour cream!
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Recipe type: Meat
Recipe type: Mexican
Yield: 2-3
Prep time:
Cook time:
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