Meat

Warm salad with beef and vegetables

Beef salad recipe

Warm salad is ready! Bon Appetit!

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Recipe type: Salads

Recipe type: Asian

Yield: 4

Prep time: 10 mins

Cook time: 30 mins

Total time: 40 mins

Ingredients:

Beef – 300 grams

Bulb onions

Radishes – 100 grams

Bulgarian pepper – 100 grams

Carrot – 100 grams

Green onion pen

Parsley

Dill

Walnut (peeled kernel)

Pumpkin Seeds (peeled)

Sesame seeds

Olive oil

Directions:

1. Beef cut into strips

2. Slice the radish slices

3. Clear bell pepper from the internal seeds and cut into half rings

4. Carrots cut into small strips

5. Onions cut into rings.

6. Onion pen finely chopped

Now we can start to cook!

The pan to pour olive oil. Beef roast until cooked and passed on to the plate. In a frying pan fry the onion rings until golden brown. Then the pan adds the bell pepper. Pepper should be regularly stirred for 10-15 minutes, which he uniformly prepared. When the pepper is ready to add the carrot sticks. Stir vegetables regularly for 10-15 minutes. Adding already our roast beef and radish. Cook for another 5 minutes more.

Now we can all put on a plate. Garnish with parsley, dill, pumpkin seeds, walnuts and sesame seeds.

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