Thai Basil Beef

Thai Basil Beef recipe

Thai Basil Beef is a delicious Thai-style beef. Classic ingredients: coconut milk, ginger, hot chilli pepper, basil and lime oil aroma.

Recipe type: Beef

Recipe type: Thai

Yield: 4

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Ingredients:

Garlic — 4 cloves

Coconut milk — 1 ½ tablespoons

Oyster sauce — 1 tablespoon

Corn starch (potato) — 1 teaspoon

Beef (tenderloin) — 400 grams

Red onion — 1 piece

Ginger — 2 cm piece

Spring onion — 2 feathers

Fresh basil — a handful of leaves

Sweet bell pepper — 1 piece

Sesame oil — 1 teaspoon

Red Chilli Pepper — several slices

Lime — 1 piece

Directions:

1. Marinade: mix finely chopped garlic, starch, coconut milk, Oyster sauce. Mix well.

2. Cut the beef into thin strips and marinate.

3. Red onion cut into half rings.

4. Spring onion, ginger and basil cut finely.

5. Sweet bell pepper cut into strips.

6. Heat the sesame oil in a frying pan. Fry the marinated strips of beef. Set aside.

7. In a frying pan, add onion, garlic, ginger, chilli pepper, sweet pepper, oyster sauce 1 teaspoon, juice of half a lime, 2 teaspoons of coconut milk.

8. Add the beef back to the pan and add the basil. Cook for a couple of minutes.

Serving: Serve hot with rice or noodles.

Bon Appetit!