Teriyaki chicken

Teriyaki chicken with caramelized onion and rice recipe

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

Support Patreon here: https://www.patreon.com/cook4yourself

Recipe type: Meat

Recipe type: Asian

Yield: 4

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Ingredients:

Chicken breast – 200 grams

Soy sauce – 50 ml

Sugar or honey

Rice – 100 grams

Green onion feathers – 3 feathers

Dill – 1 sprig

Red onion – 1 medium onion

Directions:

1. Soak rice in cold water for 20 minutes.

2. Rinse rice in running water 7 times.

3. Rinse the chicken and cut into pieces

4. Make teriyaki sauce: mix soy sauce and sugar (3 teaspoons or 2 teaspoons honey)

5. Marinate the chicken in teriyaki sauce for 15 minutes.

6. Cut the red onion into thin rings.

7. Heat vegetable oil in a frying pan.

8. Add onions to the frying pan and sprinkle with sugar (2 teaspoons)

9. Stir the onions over medium heat until the sugar becomes caramel brown color

10. Cooked rice.

11. Fry the chicken over high heat until tender.

12. Put rice, chicken and caramelized onions on a plate.

Serve the dish with green onions and a sprig of parsley.

Cook with us – cook for yourself!

Bon appetit!