Spicy Pork Sausages

Prepare the ingredients:

– Finely chopped onion

– Diced bell pepper

Let’s start cooking!

Preheat a frying pan with olive oil. In a frying pan lay bell pepper and cook for 10-12 minutes. Add the tomato paste, Tabasco sauce, salt and Cayenne pepper. Mix for 3-5 minutes. Add the pork sausage and fill a glass of water. Fry until almost all the water boils away, and the sauce will thicken. You can also pierce the sausages that have excess fat from these emerged – the so-obtained tastier.

Put on a plate. Side dish – french fries. You can also decorate with cherry tomatoes and green leaf lettuce, green onions, dill, and parsley.