Beef stew, vegetables and bulgur

Beef stew, vegetables and bulgur in the English style.

Today we prepare stewed beef with carrots and bulgur in the English style. A hearty, delicious and simple dish. Soft beef stewed on Guinness beer gives interesting notes in the taste.

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Recipe type: Second courses

Recipe type: English

Yield: 4

Prep time: 10 mins

Cook time: 1 hour 30 mins

Total time: 1 hour 40 mins

Ingredients:

Beef — 600 grams

Carrots — 2 pieces

Guinness beer — 1 pint

Bulgur — 300 grams

Thyme — a pinch

Olive oil — 50 ml

Salt and pepper — to taste

Radish sprouts — few

Directions:

1. We clean the flesh of beef from films and veins.

2. Cut the beef into small pieces.

3. In a large saucepan, pour the olive oil. Warming up.

4. In a saucepan put the beef.

5. Add the thyme.

6. Actively stirring the beef until the color changes.

7. Add a pint of Guinness beer to the pot. Cook for 40-50 minutes.

8. Carrots are washed and cleaned. Cut into pieces the size of beef.

9. In a frypan add olive oil and carrots.

10. Over medium heat, cook the carrots for 15 minutes, stirring regularly.

11. Add beef to the carrots.

12. Added salt and pepper.

13. Cook the bulgur.

We put bulgur and stewed beef with carrots in a plate. Sprinkle with radish sprouts.

Bon Appetit!