Chicharron De Cerdo is the national dish of the Dominican Republic. This is a boiled pork loin and then fried until it crunches. This dish is also called Dominican Pork Cracking. Chicharron can be eaten as an independent dish or used in other recipes.
Look at recipes such as:
– Mafongo
Recipe type: Main dishes
Recipe type: Dominican
Yield: 4
Prep time:
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