Midnight anchovy pasta with olive, celery, squid, garlic is an Italian-style pasta. We experimented in the kitchen today and decided that the combination of anchovies, squid and olives is perfect for pasta. It turned out something that tastes like Mediterranean cuisine! And yet! Anchovies, olives from two countries — Italy and Greece – are already the basis of Mediterranean cuisine. The pasta was savory and tasted unique. For those who love the flavors of Italy and Greece, this pasta will be a favorite on your table!
Recipe type: Pasta
Recipe type: Italian
Yield: 4-6
Prep time:
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