Salmon Poke Bowl

How to make Salmon Poke Bowl?

Today we are preparing a popular dish of Hawaiian cuisine is Salmon Poke Bowl. Vitamin nourishing lunch will turn out from this dish. We cook Poke Bowl with salmon slices, rice, radish and fresh cucumber.

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Recipe type: Main dishes

Recipe type: Hawaiian

Yield: 4-6

Prep time: 15 mins

Cook time: 20 mins

Total time: 35 mins

Ingredients:

Short-grained white rice — 200 grams

Fresh salmon — 300 grams of fillet

Soy sauce — 50 ml

Rice vinegar — 1 ½ tbsp

Rice white sweet wine or Mirin — 120 ml

Lime juice — ½ a lime

Sugar — ½ tbsp

Sesame oil — 1 tsp

Coriander — 5-7 sprigs

Cucumber — 1 piece

Radish — 5-6 pieces or Daikon 1 piece

Avocado — 1 piece

Dry seaweed Nori-10 grams

Sesame seeds — 10 grams

Cherry tomatoes — 4-6 pieces

Directions:

1. Wash the salmon and remove all the bones. Cut into 2 cm cubes.

2. Mix soy sauce, rice vinegar, sesame oil, sugar, rice wine, coriander (finely chopped) and lime juice. Mix thoroughly. Set aside.

3. Cut avocado, radish, cucumber into slices.

4. Cherry tomatoes cut into quarters.

5. Wash the rice well, 5 or 7 times, so that there is no starch left. Cooking until ready.

6. While the rice is cooking, put the salmon in the sauce.

7. Wash the finished rice and put it in a deep dish.

8. Put the rest of the ingredients on top of the rice.

Serve the dish with fried sesame seeds and sliced strips of Nori seaweed.

Bon Appetit!