Pistachio-Crusted Fish (Pangasius)

Pistachio-Crusted Fish (video recipe)

Pistachio-crusted fish fillet a quick and incredibly simple and delicious recipe!
We need low-fat fish Pangasius. 2 pieces of fish I think should be enough for 2-3 people. And we need pistachios! Yes, it is pistachios! They will add a piquant taste and aroma to the fish!

Video recipe

Android app here: https://play.google.com/store/apps/details?id=com.cook4yourself.android

iOS app here: https://apps.apple.com/us/app/cook4yourself/id1561606000

Support Patreon here: https://www.patreon.com/cook4yourself

Recipe type: Fish recipe

Recipe type: Exprerimental

Yield: 3

Prep time: 10 mins

Cook time: 25 mins

Total time: 35 mins

Ingredients:

Pangasius – 2 carcass

Salt

Pepper

Fresh pistachios – 200 grams

Olive oil

Directions:

1. We take Pangasius fillet. This fish is lean and light. Almost dietary … So don’t worry about your figure.

2. At first, we sprinkle fish by black pepper. If you want a sharper taste, you can take chili. But I do not recommend, it will change the taste of our dish.

3. Spread the fish on a baking tray. Sprinkle with olive oil.

4. Sprinkle each piece of fish with pistachios. Pistachios should be a lot.

5. We send in the oven for 20 minutes at a temperature of 356F (180C).

And now the serving of the dish. A little of your favorite sauce, lime, green onions, well, and our delicious fish.