Sangrita

Sangrita recipe

We are all used to thinking and drinking tequila with salt and lime. This option was invented in the 60s in Hollywood. Tequila is washed down with sangrita. A mix of tomato and orange juice with the addition of hot sauce gives a truly interesting taste.

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Recipe type: Cocktails

Recipe type: Mexican

Yield: 10

Prep time: 10 mins

Cook time: 2 mins

Total time: 12 mins

Ingredients:

Tomato juice 400 ml

Orange juice 200 ml

Lime juice – ½ fresh lime

Celery – 1 stem

Cucumber – ½ medium cucumber

Tabasco sauce red 20 ml

Salt 5 g (a teaspoon)

Black pepper ground 5 g (a teaspoon)

Directions:

1. Cut fresh cucumber.

2. Sliced celery slices

3. Make freshly squeezed orange juice. The squeezer will help us. You can buy it from Amazon by reference in the recipe description on our website. Or you can use juice from the store.

4. We put our ingredients in the carafe. Celery, cucumber, orange juice, tomato juice, juice lime halves. Add a teaspoon of salt, a teaspoon of pepper. And the main ingredient is Tabasco sauce. We use only it. 20 ml is not more. Stirring.