Green Mexican Cocktail

How to make Green Mexican Cocktail?

Despite the name, the sweet and sour cocktail with banana flavor in no way connected with the country of the Aztecs. It was the first recipe appeared in Kiev, but this did not prevent the drink for two decades to become popular around the world. We’ll show you how to make a cocktail “green mexican” home. You will need no more than 5 minutes.
Why is a cocktail named exactly unknown. Most likely, because it includes tequila, and the drink is green.

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Recipe type: Coctails

Recipe type: Ukraine

Yield: 1

Prep time: 5 mins

Cook time: 5 mins

Total time: 10 mins

Ingredients:

Liquor Pisang Ambon – 25 ml

Fresh lemon juice – 10 ml

Silver tequila – 25 ml

Directions:

1. In a glass (shot) pour banana (melon) liquor.

2. Gently bar spoon or knife tip over liquor add lemon juice (the second layer).

3. The same method tequila pours over juice (third layer).

4. Drink a glass in one gulp immediately after cooking, because of stratified cocktail quickly, losing in taste.

5. Biting slice, orange, lemon or lime (optional).