A traditional dish of Chinese cuisine is fish in sweet and sour sauce. The sweetness is given to it by pineapples, and the sourness is given by rice vinegar with soy sauce. For this dish, you can take any white fish. It could be Pollock, cod, Buffalo, sabrefish, carp. Fish in sweet and sour sauce is prepared quickly and can always be made for dinner, if you do not have much time for complex dishes.
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Recipe type: Fish
Recipe type: Chinese
Yield: 4
Prep time:
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