Chinese Roast Tangerine-Soy Marinade Duck is a dish in the manner of Chinese Peking duck, but much simpler. It will take a long time to cook! The peculiarity is that it would lubricate the duck regularly with sauce. So the duck will be soaked in taste and the meat will be more fragrant and tastier. Honey in the sauce will give a beautiful appearance of a crispy crust. During the cooking process, you will need food foil, paper towels, and a silicone brush. If you do not have a brush at home, then you can just pour a tablespoon.
Recipe type: Meat
Recipe type: Chinese
Yield: 5-6
Prep time:
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