Fish and Chips

Fish and Chips Recipe

Fish and chips is a classic of British cuisine! This dish is popular in all parts of our planet. Cooking it is simple and fast. Life hack: beer should be very very cold for batter! Beer gives the batter a certain texture and taste, keeps the fish tender and juicy. Tar-tar sauce is ideal for fish and chips.

Recipe type: Main

Recipe type: British

Yield: 3-4

Prep time: 20 mins

Cook time: 30 mins

Total time: 50 mins

Ingredients:

White fish (haddock, cod, saithe, stingray, flounder, sea bass, snapper) – 400 grams

Potatoes — 200 grams

Light beer — 300 ml

Wheat flour-140 grams

Baking powder — 1 teaspoon

Salt — 1 teaspoon

Frying oil — at least 1 liter

Directions:

1. Peel the fish from the skin and remove the bones. Cut into 5-6 cm pieces.

2. Batter: Mix salt, baking powder, flour and very cold beer in a deep bowl. Mix thoroughly until smooth.

3. Dip the fish in batter and fry in a large amount of hot oil in a frying pan or deep-fried.

4. Peel the potatoes and cut them into thin long bars or slices. Fry in a frying pan or deep-fried.

Serving: Serve the dish hot with tar-tar sauce.

Bon Appetit!