Gambas al ajillo Recipe
Gambas al ajillo translates as “garlic shrimp” is a Spanish dish. The recipe is very simple, and the taste is perfect. Fry chili pepper, garlic and then add the peeled shrimp. Done! You can serve it as an independent dish or as a tapa, putting shrimp on lightly browned bread.
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Recipe type: Tapas
Recipe type: Spanish