Cheesy Potato Croquettes

Cheesy Potato Croquettes Recipe

Cheesy Potato Croquettes is a dish of American cuisine. Croquettes are crispy potato balls stuffed with cheese and spring onions.

How to cook Croquettes?

We prepare potato dough. Boil part of the potatoes. We make mashed potatoes out of it. The remaining potatoes are three on a fine grater and squeeze out all the moisture. Mix the mashed potatoes with the rest of the potatoes. The dough is ready.

Filling for croquettes. Mix the cheese with finely chopped green onions. You can use any other ingredients.

In a small amount of dough, add the filling. We form round balls. Dip in flour, then in egg mixture, then in breadcrumbs.

Breadcrumbs can be made by yourself. How to make breadcrumbs: take dry white wheat bread. We put it in a kitchen towel. We fold the towel to cover the bread and knock on the towel with something hard. Here are the breadcrumbs and ready. It is easier to buy ready-made in the store.

Deep-fry the croquettes. No deep fryer? Take a deep saucepan with a thick bottom and pour oil so that the croquettes are at least half filled.

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Recipe type: Snacks
Recipe type: American
Yield: 4-5
Prep time:
Cook time:

Cheesy Potato Croquettes


Potatoes — 460 grams
Green onion — 1 stalk
Feta cheese — 100 grams
Breadcrumbs — 50-70 grams
Chicken egg — 1 piece
Flour — a little
Frying oil — 1-1 ½ liters
Salt to taste


1. Filling: Finely chop the green onion.
2. Mix onion with cheese.
3. Add salt to taste.
4. Peel the potatoes. The filling is ready.
5. Boil 1/3 of the potatoes until tender.
6. Beat the egg with a whisk in a deep bowl.
7. Potato dough: Make mashed potatoes from boiled potatoes.
8. Grate the uncooked potatoes on a fine grater and squeeze out all the moisture from it as much as possible through a towel or gauze.
9. Mix mashed potatoes and grated raw potatoes. Mix it up. The dough is ready.
10. Croquettes: Take about 1 tablespoon of potato dough (it is convenient to use a measuring spoon) and roll it out in the palm of your hand into a round cake.
11. Put the filling in a potato tortilla, a little less than a tablespoon.
12. Combine the edges of the tortilla so that the filling is inside. Form a round croquet.
13. Roll the croquette in flour.
14. Add to the egg so that it covers the whole croquet.
15. Roll the croquette in breadcrumbs.
16. Set aside until you use all the potato dough and kachinka for the remaining croquettes.
17. Repeat the previous steps until the dough and filling run out. You should get about 12 croquettes.
18. Deep-fry the croquettes or a large frying pan with a lot of oil.
19. Cooking temperature 340°F (170°C). The cooking time is 10 minutes.
20. Cook in portions of 4-6 pieces.
Serving: Serve the croquettes hot.
Bon Appetit!

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