Recipe type: Sauces

Recipe type: French

Yield: 1

Prep time:

Cook time:

Total time:


Tartar sauce experimental recipe

How to make French Tartar Sauce? Easy! Very quick and easy recipe for a French sauce tartare. The sauce for fish dishes and meat. Preparation takes about 10 minutes. Fresh taste of the sauce give fish dishes a special subtlety!

Ingredients:

– ginger – 5 cm
– cucumber – 1/2 long
– parsley – 1 bunch
– green onion – 1 bunch
– sour cream – 3 tablespoon

Directions:

1. Grate the ginger on a grater.
2. A cucumber finely chop.
3. Finely chop the dill and green onion
4. Squeeze the grated ginger juice into a bowl.
5. Add the remaining ingredients.
6. Add 3 tablespoons of sour cream

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