Salad with avocado and shrimps

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  • by on February 15, 2019
    Recipe type: SaladsYield: 2Prep time: Cook time: Total time:

    Salad with avocado and shrimps


    – Shrimps (200 grams)
    – Avocado (1 piece)
    – Cucumber (1 piece middle size)
    – Tomatoes cherry (100 grams)
    – Lettuce
    – Garlic (2 pieces)
    – Balsamic vinegar (2 tablespoons)


    1. Wash the lettuce and vegetables.
    2. Cut into avocados, tomatoes, cucumbers.
    3. Clean the shrimp from the shells.
    4. Heat vegetable oil in a frying pan.
    5. Fry the shrimp with garlic.
    6. Serve the salad: spread the vegetables and shrimps on the lettuce.
    7. Pour balsamic vinegar.
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    Bon appetit!

    Salad with avocado and shrimps
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