Chicken Quesadilla Recipe
Chicken quesadilla is a classic Mexican dish. Traditionally, it is prepared from cheese and beans with the addition of meat on a large flatbread. The tortilla is called a tortilla. The filling is put on half, and the second half is covered on top. Fry on both sides so that the cheese melts. Cut the quesadilla into 4 parts and serve it to the table.
It is easy, is’it?! Quesadilla is good with Mexican salsa or sour cream!
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Recipe type: Meat
Recipe type: Mexican
Yield: 2-3
Prep time:
Cook time:
Total time:
Ingredients:
Tortilla – 1 piece
Onion – 1 piece
Boarded beans – 3-4 tablespoons
Cheese – 250 grams
Boneless chicken breasts 1/4
Directions:
1. Chicken cut into strips, and even cut the 2-3 part.
2. The finely cut onions.
3, then wash out and running water if beans canned.
4. In one half of the tortilla finally, we shall rub cheese.
5. Saute the onions until golden brown in a frying pan.
6. To add the onions and the chicken we fry until the chicken is cooked (about 10 minutes).
7. Put the chicken on a tortilla.
8. Put the beans on tortilla.
9. Rub the cheese on top of the filling.
10. Let’s turn tortilla in half.
11. In a frying pan without oil (or grill) over medium heat, fry tortilla on both sides, that would melt cheese.
