Recipe type: MeatRecipe type: JapanYield: 2Prep time: Cook time: Total time:
– beef 200 grams
– plum Japanese sauce Tonkatsu (can be bought in Asian stores)
– vegetable oil for frying
– Chuck algae
– Nori algae
1. Rinse the beef
2. Cut the beef into sticks or long strips
3. Marinate beef in Tonkatsu sauce for 30 minutes
4. Heat vegetable oil
5. Fry beef for 20 minutes
Put a piece of Nori seaweed on a plate. Lay out on seaweed fried beef and seaweed Chuck. Decorate with parsley leaves, you can also add fresh vegetables as desired.
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Japanese style beef with Tonkatsu sauce