Farfalle pasta with chicken ventricles

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  • by on March 24, 2019
    Recipe type: PastaRecipe type: ItalianYield: 2Prep time: Cook time: Total time:

    Farfalle pasta with chicken ventricles


    – farfalle pasta – 200 grams
    – garlic 2-3 cloves
    – vegetable oil – for frying
    – salt and pepper to taste
    – carrot – 1/2 piece


    1. Boil the paste for 7 minutes
    2. Rinse and cut chicken ventricles
    3. Half of carrot to clean and cut into thin strips
    4. Chop garlic
    5. Heat vegetable oil in a frying pan.
    6. Fry chicken ventricles for 10-12 minutes.
    7. Add garlic and carrots to the pan. Fry for another 7-10 minutes
    8. Remove the frying pan from the stove and add the paste. Mix thoroughly.
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    Bon appetit!

    Farfalle pasta with chicken ventricles

    A little Italian food wouldn’t hurt this evening. Pasta Farfalle with chicken ventricles is a hearty and simple dish in the Italian style. Ready to start cooking? Let’s start!

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